SAUCY BIRD HONEY MUSTARD SAUCE

Honey mustard never had an espresso before. Now it can't go back.

Sweet, sharp, and warm with vadouvan spice running underneath it all. Pour it over chicken strips. Use it as a dipping sauce for anything fried. Brush it onto a pork tenderloin before it hits the oven. Drag a piece of aged cheddar through it and call it a snack.

The honey keeps it sweet. The espresso keeps it deep. The vadouvan keeps you guessing.

355ml / 12oz. Made by hand. Gluten-free.

Contains: mustard.