SAUCY BIRD RANCH & PICKLE SEASONING

Buttermilk, dill, and a pickle punch that hits harder than it looks.

Built for fries. Refuses to stay there.

Shake it on chicken before the fryer. Press it into a smash burger. Dust it over roasted potatoes. Crust it onto a piece of white fish before it hits the pan. Mix it into sour cream and call it a dip. It works everywhere you didn't expect it to.

The buttermilk keeps it round. The dill keeps it sharp. The pickle brine keeps it honest.

227g / 8oz. Made by hand. Gluten-free.

Contains: milk, dill, mustard.