SAUCY BIRD ZAATAR HARISSA SEASONING
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Lemon pepper. Harissa heat. Za'atar earthiness. A rub that doesn't pick a lane and doesn't need to.
Press it into chicken thighs before they hit the grill. Dust it over cauliflower before it roasts. Rub it into lamb. Shake it over hummus and call it a meal. It pulls Middle Eastern and Mediterranean in the same breath without apologizing for either.
The lemon keeps it bright. The harissa keeps it warm. The za'atar keeps it grounded.
227g / 8oz. Made by hand. Gluten-free.